Leonidas Traditional Chocolates

Experience the timeless craftsmanship of Leonidas with our Traditional Chocolates collection — a celebration of classic recipes made to perfection. Each chocolate is crafted with 100% pure cacao, produced through sustainable sourcing and made with no palm oil, ensuring exceptional quality in every bite.

This collection brings together the most cherished traditional Belgian chocolates, offering something for every palate:

Buttercreams
Smooth, silky centres made with fresh butter, delicately coated in premium chocolate. A rich and comforting classic.

Ganaches
Luxurious cacao blends whipped to creamy perfection. Deep, velvety, and full of flavour.

Confectioner’s Creams
Light, flavourful fillings inspired by traditional pâtisserie — indulgent, elegant, and beautifully balanced.

Pearls with Fruit-Flavoured Fillings
Delicate chocolate pearls bursting with vibrant, fruity centres. A playful twist on classic chocolate-making.

Pralines
Beloved Belgian favourites with perfectly roasted nuts and smooth praline fillings. A true icon of Leonidas artistry.

Marzipan
Soft, aromatic almond paste carefully coated in rich chocolate — sweet, nutty, and wonderfully traditional.

Plain Chocolates
Pure, simple, and timeless. Crafted for those who appreciate the unadorned richness of fine cacao.

Confectionery Selection
A delightful assortment of classic sweets and chocolate-coated treats, lovingly made the traditional way.

Each piece reflects Leonidas’ commitment to taste, texture, and tradition. These chocolates remain some of our most loved and enduring favourites, cherished for their authenticity and exceptional craftsmanship.

Rediscover the classics — pure pleasure, made the Leonidas way.