Leonidas Kensington

Leonidas Easter Tin Egg, 20 pc Assorted

Regular price £19.95
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The hunt for happiness is open, 20 assortment chocolate eggs: something for everyone!

Assortment of chocolate Easter eggs. Discover our 20 different recipes in dark, milk and white chocolate. Made traditionally, with 100% pure cocoa butter and without palm oil.

Our 20 pc Assorted oval tin selection includes:

  • Rustic Gold: Blond chocolate ganache with an intense caramel flavour and sparkling cane sugar crystals from Mauritius.
  • Teal: Milk cookies and cream
  • Bright Blue: Solid milk chocolate
  • Light Gold: Milk praline and biscuit
  • Hot Pink: Milk popping candy
  • Baby Blue: Milk chocolate caramel
  • Purple: Milk hazelnuts paste
  • Orange: Milk chocolate praline
  • Dark Blue: Milk vanilla cream
  • Brown: Dark chocolate
  • Bronze: Dark praline with caramelised nuts
  • Red: Dark chocolate with raspberry
  • Yellow: Dark chocolate with lemon
  • Light Brown: Dark chocolate with Tiramisu
  • Black: Dark Sao Tome 72% cocoa
  • Old Gold: White Manon cream
  • Silver: White praliné and puffed rice
  • Lime Green: White pistachio
  • White: Solid white chocolate
  • Baby Pink: White chocolate with raspberry ganache

For a custom selection or variety and details, please contact us: 

 0207 938 3159

 

Small individually wrapped chocolate eggs assortment. Ingredients: sugar, cocoa mass, cocoa butter, whole milk powder, hazelnuts, milk cream, cuberdon syrup (glucose syrup, glucose, flavourings, colourings: carmine, vegetable carbon), anhydrous butter, butter, glucose syrup, sweetened condensed milk, emulsifier : soya lecithin, inverted sugar, sorbitol syrup, caramel powder with milk fat (skimmed milk powder, whey powder : milk, sugar, anhydrous milkfat, flavouring), candied lemon, wheat flour, coffee, almonds, flavourings, rice flour, dextrose, glucose-fructose syrup, defatted cocoa powder, cane sugar, humectant : sorbitol, honey, vegetable glycerin, lactose, preservative : potassium sorbate, alkalized cocoa powder, raspberries, concentrated raspberry juice, caramelised sugar, acidifier : citric acid, invertase, apricot kernels, bitter apricot kernel, colourings (beetroot red, chlorophyl copper complex), salt, bitter almonds, albumin (egg), Guerande salt, concentrated lemon juice, raising agents (sodium pyrophosphate, sodium bicarbonate), modified starch, carbon dioxide, thickeners (agar-agar, pectin), concentrated vegetable (carrot, hibiscus), pectin, extract turmeric. With milk chocolate (cocoa solids min. 30%, milk solids min. 22%), dark chocolate (cocoa solids min. 54%), white chocolate (cocoa solids min. 25%, milk solids min. 22%), white chocolate with caramel (cocoa solids min. 26%). May contain traces of tree nuts (pistachios, walnuts). 

Nutrition declaration per 100g: Energy : 2167kJ/518kcal, Fats : 31g, of which saturated fatty acids : 17g, Carbohydrates : 51g, of which sugars : 45g, Dietary fibre / Fibres alimentaires : 2g, Protein : 5g, Salt : 0.1g. The assortment may be subject to change. Recommended storage temperature between 15°C and 18°C; store away from direct heat, sunlight and in a cool and dry place. Made in Belgium by Confiserie Leonidas S.A. Bd. J. Graindorlaan 43 B-1070 Brussels Belgium

The origins of chocolate date as far back as fifteen hundred years ago in the Central American rain forests (this provided the ideal mixture of high rain fall, high year round temperatures and humidity necessary to grow the Cacao Tree).

The ancient Central American Mayan and Aztec Civilizations worshipped the Cacao Tree and believed it to be of divine origin. Cacao is actually a Mayan word meaning "God Food", that was then used to give the tree its modern generic Latin name 'Theobrama Cacao' (meaning ‘Food of the Gods’)

The Maya used to consume it as a drink, this was brewed by roasting and pounding the seeds of the Cacao Tree (cocoa beans) and mixing this product with maize and Chilli peppers, the mixture was allowed to ferment and had a spicy, bitter sweet taste. This drink was only consumed in ceremonies, and was reserved for the wealthy and religious elite; they also ate Cacao porridge.

The Aztecs of Central Mexico prized the beans so highly that they used them as currency - 100 beans bought a Turkey or a slave - and tribute or Taxes were paid in cocoa beans to Aztec emperors. The Aztecs drank Cacao and call this drink Xocolatl.  When the Spanish conquistadors arrived they found this almost impossible to pronounce and so they adopted the easier name of 'Chocolate'.

The Aztec's Emperor, Montezuma, reputedly drank it regularly and he is quoted as saying of Xocolatl: "The divine drink, which builds up resistance and fights fatigue. A cup of this precious drink permits a man to walk for a whole day without food"

In fact, the Aztec's prized Xocolatl so much that after conquering the Aztec capital, when the conquistadors arrived to Montezuma’s Palace and asked to be shown to the Treasure Chamber, they did not find the expected Gold or Silver, but piles of cocoa beans.

It was the Spanish who converted the drink into a more palatable drink by mixing the roasted cocoa beans with sugar and vanilla (a practice still continued today), thus offsetting the original spicy bitterness

Mass produced chocolate soon commenced in Spain, and by the early 17th century chocolate powder - from which the European version of the drink was made - was being exported to other parts of Europe. The Spanish kept the source of the drink - the beans - a secret for many years.

It was only in the early nineteenth century that a Dutch chemist, Johannes Van Houten, invented a method to extract the “cocoa butter” from the roasted ground beans.  This lead to the creation of solid chocolate as we know it.

Mass produced chocolate can be made with little cocoa solids (as low as 7%), with most of the chocolate butter replaced by vegetable oil or other fat, while this results in a cheaper process it also affect the quality of the product, and this should truly not be referred as chocolate but as “chocolate flavored sweet”.

Leonidas Chocolates pride themselves on adhering to the traditional high quality flavors.  Our chocolates are a uniquely fresh product.  Our chocolates do not contain any vegetable fat, and we use only 100% cocoa butter.  We use also fresh butter and cream in our butter creams in order to give them their unique flavor.

In addition Leonidas commitment to quality is recognized by having acquired the prestigious ISO 9001 Certificate for Quality.  This certification is not generally pursued by other manufactures as it goes beyond the standard necessary requirements to produce chocolate.  It is only because of our high quality production methods that we have been able to secure it.

There are only 1400 outlets across the world selling Leonidas chocolates; the strict company requirements for careful storage and freshness of the products make opening an outlet a lengthy and costly process.

We are proud to have been approved as a distributor since December 2004.  Our background in high quality food products made us the ideal representatives for the brand in the Kensington area.

Please see additional Allergen guide here  

LEONIDAS

Ingredients : sugar, cocoa mass, cocoa butter, whole milk powder, hazelnutsbutteralmonds, glucose syrup, milk cream, water, emulsifier : soya lecithin, anhydrous butter, sweetened condensed milk, humectant : sorbitol syrup, sorbitol, glucose-fructose syrup, inverted sugar, dextrose, shredded coconut, alcohols (ethanol, rum), candied fruit (orange, melon), flavourings, honey, rice flour, spéculoos (wheat flour, cane sugar, butter, honey,soyaflour, sodium bicarbonate, cinnamon), strawberries, sour cherries, wheat flour, bitter almondspistachios, coffee, almond milk (almonds, sugar, maltodextrin, soya bean, antioxidant : ascorbyl palmitate, anticaking agent : silicon oxide), raspberries, pieces of roasted cocoa beans, invertase, humectant: xylitol, coconut oil, acidifier : citric acid, preservative : potassium sorbate, concentrated raspberry juice, sesame, anhydrous milk fat, orange peel, concentrated lemon juice, wheat malt, pineapple, colourings (beetroot red, carmine, curcumin, chlorophyl copper complex), salt, yuzu juice, sesame oil, lactosemilk proteins, pectin, fruit concentrate, Guerande salt, balsamic vinegar, egg white, malted barley flour, raising agent : sodium bicarbonate, concentrated vegetable (carrot, hibiscus), basil, modified starch. With milk chocolate (cocoa solids min. 30%,milk solids min. 22%), dark chocolate (cocoa solids min. 54%), white chocolate (cocoa solids min. 25%, milk solids min. 22%).

Allergens: Contains tree nuts, milk, soya and gluten (wheat, barlay).

Seal of quality: 100% pure cocoa butter

Manufacturer information: Confiserie Leonidas S.A.,Boulevard Jules Graindor 41-43,1070 Brüssel,BE

Warnings: May contain traces of egg.

Storage conditions: Store in a cool and dry place between 15°C and 18°C.

Nutritional information: Average Nutrition Declaration per 100g

per 100 g
Energy   2212 kJ /  529 kcal
Fat
of which saturates fat
of which monounsaturates fat
of which polyunsaturates fat
  32.3 g
  15.6 g
  13.4 g
  1.4 g
Carbohydrates
of which Sugar
of which polyhydric alcohols
of which Starch
  51.9 g
  48.5 g
  0.5 g
  1 g
Fibre   4.4 g
Protein   6.2 g
Salt   0.1 g
Vitamin A (Retinol)   9.8 µg
Vitamin C (Ascorbic Acid)   0.57 mg
Vitamin E (Tocopherol)   4.49 mg
Iron   5.79 mg
Zinc   1.14 mg
Leonidas Easter Tin Egg, 20 pc Assorted
Leonidas Easter Tin Egg, 20 pc Assorted
Leonidas Easter Tin Egg, 20 pc Assorted
Leonidas Easter Tin Egg, 20 pc Assorted
Leonidas Easter Tin Egg, 20 pc Assorted
Leonidas Easter Tin Egg, 20 pc Assorted
Leonidas Easter Tin Egg, 20 pc Assorted