Leonidas ALCOHOL FREE -  Luxury Classic Assorted truffles, pralines, ganache & creams, Belgian Chocolate Ballotin Box Gift Wrapped & Ribboned freeshipping - Leonidas Kensington
Leonidas ALCOHOL FREE -  Luxury Classic Assorted truffles, pralines, ganache & creams, Belgian Chocolate Ballotin Box Gift Wrapped & Ribboned freeshipping - Leonidas Kensington
Leonidas ALCOHOL FREE -  Luxury Classic Assorted truffles, pralines, ganache & creams, Belgian Chocolate Ballotin Box Gift Wrapped & Ribboned freeshipping - Leonidas Kensington
Leonidas ALCOHOL FREE -  Luxury Classic Assorted truffles, pralines, ganache & creams, Belgian Chocolate Ballotin Box Gift Wrapped & Ribboned freeshipping - Leonidas Kensington
Leonidas ALCOHOL FREE -  Luxury Classic Assorted truffles, pralines, ganache & creams, Belgian Chocolate Ballotin Box Gift Wrapped & Ribboned freeshipping - Leonidas Kensington
Leonidas ALCOHOL FREE -  Luxury Classic Assorted truffles, pralines, ganache & creams, Belgian Chocolate Ballotin Box Gift Wrapped & Ribboned freeshipping - Leonidas Kensington
Leonidas ALCOHOL FREE -  Luxury Classic Assorted truffles, pralines, ganache & creams, Belgian Chocolate Ballotin Box Gift Wrapped & Ribboned freeshipping - Leonidas Kensington
Leonidas ALCOHOL FREE -  Luxury Classic Assorted truffles, pralines, ganache & creams, Belgian Chocolate Ballotin Box Gift Wrapped & Ribboned freeshipping - Leonidas Kensington
Leonidas ALCOHOL FREE -  Luxury Classic Assorted truffles, pralines, ganache & creams, Belgian Chocolate Ballotin Box Gift Wrapped & Ribboned freeshipping - Leonidas Kensington

Leonidas ALCOHOL FREE - Luxury Classic Assorted truffles, pralines, ganache & creams, Belgian Chocolate Ballotin Box

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Luxury ALCOHOL FREE Classic Assorted truffles, pralines, ganache & creams, Belgian Chocolate Ballotin Box Gift Wrapped & Ribboned

Leonidas Luxury Classic Assorted truffles, pralines, ganache & creams, Belgian Chocolate Ballotin Box Gift Wrapped & Ribboned

𝘔𝘢𝘥𝘦 𝘸𝘪𝘵𝘩 𝘭𝘰𝘷𝘦 𝘧𝘰𝘳 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯, 𝘸𝘪𝘵𝘩 𝘱𝘶𝘳𝘦 𝘤𝘰𝘤𝘰𝘢 𝘣𝘶𝘵𝘵𝘦𝘳 𝘢𝘯𝘥 𝘥𝘦𝘭𝘪𝘨𝘩𝘵𝘧𝘶𝘭𝘭𝘺 𝘤𝘳𝘶𝘯𝘤𝘩𝘺. 𝘈𝘯 𝘪𝘯𝘥𝘶𝘭𝘨𝘦𝘯𝘵 𝘵𝘳𝘦𝘢𝘵 𝘸𝘪𝘵𝘩 100% 𝘱𝘶𝘳𝘦 𝘤𝘰𝘤𝘰𝘢 𝘣𝘶𝘵𝘵𝘦𝘳.

𝘈 𝘴𝘱𝘦𝘤𝘪𝘢𝘭 𝘴𝘦𝘭𝘦𝘤𝘵𝘪𝘰𝘯 𝘰𝘧 𝘰𝘶𝘳 𝘪𝘤𝘰𝘯𝘪𝘤 𝘓𝘦𝘰𝘯𝘪𝘥𝘢𝘴 𝘉𝘦𝘭𝘨𝘪𝘢𝘯 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦𝘴. 𝘊𝘳𝘢𝘧𝘵𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘬𝘪𝘭𝘭 𝘢𝘯𝘥 𝘱𝘢𝘴𝘴𝘪𝘰𝘯 𝘣𝘺 𝘵𝘩𝘦 𝘓𝘦𝘰𝘯𝘪𝘥𝘢𝘴 𝘔𝘢𝘪𝘵𝘳𝘦 𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘪𝘦𝘳, 𝘸𝘪𝘵𝘩 𝘮𝘪𝘭𝘬, 𝘥𝘢𝘳𝘬 𝘢𝘯𝘥 𝘸𝘩𝘪𝘵𝘦 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘢𝘯𝘥 𝘰𝘶𝘳 𝘥𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴 𝘱𝘳𝘢𝘭𝘪𝘯, 𝘨𝘢𝘯𝘢𝘤𝘩𝘦, 𝘤𝘳𝘦𝘢𝘮𝘴 𝘢𝘯𝘥 𝘤𝘢𝘳𝘢𝘮𝘦𝘭 𝘧𝘪𝘭𝘭𝘪𝘯𝘨𝘴.

𝘈 𝘵𝘩𝘰𝘶𝘨𝘩𝘵𝘧𝘶𝘭 𝘨𝘪𝘧𝘵 𝘧𝘰𝘳 𝘭𝘰𝘷𝘦𝘥 𝘰𝘯𝘦𝘴. 𝘗𝘳𝘦𝘴𝘦𝘯𝘵𝘦𝘥 𝘪𝘯 𝘰𝘶𝘳 𝘤𝘭𝘢𝘴𝘴𝘪𝘤 𝘓𝘦𝘰𝘯𝘪𝘥𝘢𝘴 𝘣𝘢𝘭𝘭𝘰𝘵𝘪𝘯 𝘨𝘪𝘧𝘵 𝘣𝘰𝘹 𝘸𝘩𝘪𝘤𝘩 𝘪𝘴 𝘵𝘩𝘦 𝘰𝘳𝘪𝘨𝘪𝘯𝘢𝘭 𝘸𝘢𝘺 𝘉𝘦𝘭𝘨𝘪𝘢𝘯𝘴 𝘩𝘢𝘷𝘦 𝘦𝘯𝘫𝘰𝘺𝘦𝘥 𝘓𝘦𝘰𝘯𝘪𝘥𝘢𝘴 𝘧𝘰𝘳 𝘰𝘷𝘦𝘳 100 𝘺𝘦𝘢𝘳𝘴.



  • Leonidas Chocolate is made with high quality cocoa beans, ground finely and only fresh and natural ingredients;
  • Leonidas chooses certified cocoa to produce its pralines. When your aim is to create moments of happiness for everyone, what‰۪s more normal than caring about nature and humankind?
  • 100% Pure cocoa butter, No palm oil;


luxury ribboned free of charge. Colours of ribbon may vary.



For a custom selection or variety and details, please contact us:

0207 938 3159


Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.

The origins of chocolate date as far back as fifteen hundred years ago in the Central American rain forests (this provided the ideal mixture of high rain fall, high year round temperatures and humidity necessary to grow the Cacao Tree).

The ancient Central American Mayan and Aztec Civilizations worshipped the Cacao Tree and believed it to be of divine origin. Cacao is actually a Mayan word meaning "God Food", that was then used to give the tree its modern generic Latin name 'Theobrama Cacao' (meaning ‘Food of the Gods’)

The Maya used to consume it as a drink, this was brewed by roasting and pounding the seeds of the Cacao Tree (cocoa beans) and mixing this product with maize and Chilli peppers, the mixture was allowed to ferment and had a spicy, bitter sweet taste. This drink was only consumed in ceremonies, and was reserved for the wealthy and religious elite; they also ate Cacao porridge.

The Aztecs of Central Mexico prized the beans so highly that they used them as currency - 100 beans bought a Turkey or a slave - and tribute or Taxes were paid in cocoa beans to Aztec emperors. The Aztecs drank Cacao and call this drink Xocolatl.  When the Spanish conquistadors arrived they found this almost impossible to pronounce and so they adopted the easier name of 'Chocolate'.

The Aztec's Emperor, Montezuma, reputedly drank it regularly and he is quoted as saying of Xocolatl: "The divine drink, which builds up resistance and fights fatigue. A cup of this precious drink permits a man to walk for a whole day without food"

In fact, the Aztec's prized Xocolatl so much that after conquering the Aztec capital, when the conquistadors arrived to Montezuma’s Palace and asked to be shown to the Treasure Chamber, they did not find the expected Gold or Silver, but piles of cocoa beans.

It was the Spanish who converted the drink into a more palatable drink by mixing the roasted cocoa beans with sugar and vanilla (a practice still continued today), thus offsetting the original spicy bitterness

Mass produced chocolate soon commenced in Spain, and by the early 17th century chocolate powder - from which the European version of the drink was made - was being exported to other parts of Europe. The Spanish kept the source of the drink - the beans - a secret for many years.

It was only in the early nineteenth century that a Dutch chemist, Johannes Van Houten, invented a method to extract the “cocoa butter” from the roasted ground beans.  This lead to the creation of solid chocolate as we know it.

Mass produced chocolate can be made with little cocoa solids (as low as 7%), with most of the chocolate butter replaced by vegetable oil or other fat, while this results in a cheaper process it also affect the quality of the product, and this should truly not be referred as chocolate but as “chocolate flavored sweet”.

Leonidas Chocolates pride themselves on adhering to the traditional high quality flavors.  Our chocolates are a uniquely fresh product.  Our chocolates do not contain any vegetable fat, and we use only 100% cocoa butter.  We use also fresh butter and cream in our butter creams in order to give them their unique flavor.

In addition Leonidas commitment to quality is recognized by having acquired the prestigious ISO 9001 Certificate for Quality.  This certification is not generally pursued by other manufactures as it goes beyond the standard necessary requirements to produce chocolate.  It is only because of our high quality production methods that we have been able to secure it.

There are only 1400 outlets across the world selling Leonidas chocolates; the strict company requirements for careful storage and freshness of the products make opening an outlet a lengthy and costly process.

We are proud to have been approved as a distributor since December 2004.  Our background in high quality food products made us the ideal representatives for the brand in the Kensington area.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.

Please see additional Allergen guide here  

LEONIDAS

Ingredients : sugar, cocoa mass, cocoa butter, whole milk powder, hazelnuts, butter, almonds, glucose syrup, milk cream, water, emulsifier : soya lecithin, anhydrous butter, sweetened condensed milk, humectant : sorbitol syrup, sorbitol, glucose-fructose syrup, inverted sugar, dextrose, shredded coconut, alcohols (ethanol, rum), candied fruit (orange, melon), flavourings, honey, rice flour, spéculoos (wheat flour, cane sugar, butter, honey,soyaflour, sodium bicarbonate, cinnamon), strawberries, sour cherries, wheat flour, bitter almonds, pistachios, coffee, almond milk (almonds, sugar, maltodextrin, soya bean, antioxidant : ascorbyl palmitate, anticaking agent : silicon oxide), raspberries, pieces of roasted cocoa beans, invertase, humectant: xylitol, coconut oil, acidifier : citric acid, preservative : potassium sorbate, concentrated raspberry juice, sesame, anhydrous milk fat, orange peel, concentrated lemon juice, wheat malt, pineapple, colourings (beetroot red, carmine, curcumin, chlorophyl copper complex), salt, yuzu juice, sesame oil, lactose, milk proteins, pectin, fruit concentrate, Guerande salt, balsamic vinegar, egg white, malted barley flour, raising agent : sodium bicarbonate, concentrated vegetable (carrot, hibiscus), basil, modified starch. With milk chocolate (cocoa solids min. 30%,milk solids min. 22%), dark chocolate (cocoa solids min. 54%), white chocolate (cocoa solids min. 25%, milk solids min. 22%).

Allergens: Contains tree nuts, milk, soya and gluten (wheat, barlay).

Seal of quality: 100% pure cocoa butter

Manufacturer information: Confiserie Leonidas S.A.,Boulevard Jules Graindor 41-43,1070 Brüssel,BE

Warnings: May contain traces of egg.

Storage conditions: Store in a cool and dry place between 15°C and 18°C.

Nutritional information: Average Nutrition Declaration per 100g

per 100 g
Energy   2212 kJ /  529 kcal
Fat
of which saturates fat
of which monounsaturates fat
of which polyunsaturates fat
  32.3 g
  15.6 g
  13.4 g
  1.4 g
Carbohydrates
of which Sugar
of which polyhydric alcohols
of which Starch
  51.9 g
  48.5 g
  0.5 g
  1 g
Fibre   4.4 g
Protein   6.2 g
Salt   0.1 g
Vitamin A (Retinol)   9.8 µg
Vitamin C (Ascorbic Acid)   0.57 mg
Vitamin E (Tocopherol)   4.49 mg
Iron   5.79 mg
Zinc   1.14 mg

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